La aparición del velo blanco es una alteración que se forma en la superficie de corte del jamón curado. El origen de la alteración del velo blanco es la tirosina. Sin embargo, esta vez no…
Cortador de Jamón Zaragoza Teruel Iván Martínez
Cortador de jamón bodas y eventos
Etiqueta: jamon y velo blanco
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