Con el aumento de las temperaturas en la entrada de la primavera y el verano, se producen las fases de maduración y secado del jamón ibérico, que ponen fin al…
La ola de calor está ayudando al proceso de maduración y secado del jamón ibérico
Cortador de Jamón Zaragoza Teruel Iván Martínez
Cortador de jamón bodas y eventos
Etiqueta: secaderos naturales
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